This course showcases the vast opportunities provided by the traditional and emerging halal markets, including food, personal care and services. It introduces participants to their characteristics, size, geographic distribution, production processes, standards, as well as the requirements to obtain certification to each of them.
NEW COURSE: Introduction to Corporate Social Responsibility
This course introduces participants to corporate social responsibility (CSR), with a particular focus on its relation to small and medium-sized enterprises (SMEs). It begins by introducing participants to the definition and importance of CSR, looking at the business drivers of CSR involvement for an SME.
Ce cours définit ce qu'est l'intelligence économique dans ses différentes dimensions (veille, sécurité de l'information et actions d'influence) et en présente les méthodes et bonnes pratiques. Il explique, en particulier, comment monter un dispositif de veille complet, de la définition des thèmes de veille à la production des livrables, en passant par le système de collecte d'actualités et leur capitalisation.
This course introduces participants to the concept of social entrepreneurship and social enterprises. Beginning with an outline of the nature of social enterprises and the four pillars of sustainability, it frames the concept of social entrepreneurship using the "Golden Circle" framework, thus giving participants the tools necessary to break down the components of social enterprises in a concrete manner.
