TThis online course introduces the various procedural and regulatory aspects of exporting spices, garments, as well as fresh and processed food from Sri Lanka, including to the EU and SAARC markets.
It begins with a detailed overview of compliance, both with Sri Lankan national export regulations as well as with the requirements in place in the importing country. It then moves on to discuss packaging and labelling, sea and air freight procedures, before finally concluding with a d...
To be announced| EN
This course is delivered by NIOE in partnership with the ITC, within the framework of the “EU-Sri Lanka Trade Related Assistance” project funded by the European Union (EU) and implemented by the International Trade Center (ITC) in collaboration with the Government of Sri Lanka and in partnership with the United Nation Industrial Development Organization (UNIDO).