Introduction to Exporting Coffee

Introduction to Exporting Coffee

Course description

In the international coffee business, credibility is essential when it comes to speaking with buyers, including importers and roasters. These potential buyers frequently receive unsolicited requests and samples from enterprises, small cooperatives and farmers groups that wish to “move up the value chain”.

5.00 (1)
4136

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COURSE CERTIFICATION

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.

COURSE STRUCTURE

Lecture 1
Introduction to the Coffee Trade (L022)
Lecture 2
Coffee Quality, Specialty Markets and Sustainability Schemes (L023)
Lecture 3
Contracts and Shipping (L024)
Lecture 4
Approaching Buyers (L025)
Case Study Exercise 1 (C018)
Case Study Exercise 2 (C019)
Certificate of Completion
Introduction to Exporting Coffee Login to Sign Up
Course Language
English ‎(en)‎
Next start date
28, August 2023
Time required
4 hours over 2 weeks
Course fee
Free of charge
Course access
Open for enrolment
Tutor Information

Nick Watson

YOU WILL BE LEARNING
buyers coffee exporters contracts enterprise shipping speciality markets sustainability trade coffee export development food and agriculture