Meeting Standards in the Agrifood Sector


Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil.

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After completing this course, participants will be able to:

Argue for the importance of meeting standards, understanding that there are consequences and challenges to achieving this;
Identify the differences between standards for a specific market, and make decisions regarding which market to access; and
Create an action plan to prepare an enterprise to demonstrate compliance and comply with its chosen standard.

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COURSE CERTIFICATION

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.

COURSE STRUCTURE

Lecture 1
The Importance of Standards (L280)
Lecture 2
System Requirements and Standards for Agrifood Production (L281)
Lecture 3
Compliance and Demonstration of Compliance (L282)
Case Study Exercise (C070)
Certificate of Completion
Meeting Standards in the Agrifood Sector Login to Sign Up
Course Language
English ‎(en)‎
Next start date
27, February 2023
Time required
4 hours over 2 weeks
Course fee
Free of charge
Course access
Open for enrolments
Tutor Information

Hema Menon

YOU WILL BE LEARNING
trade food and agriculture quality standards standards