Meeting Standards in the Agrifood Sector
Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil.
4061
After completing this course, participants will be able to:
NOTE:
COURSE CERTIFICATION
COURSE STRUCTURE
Lecture 1
The Importance of Standards (L280)
Lecture 2
System Requirements and Standards for Agrifood Production (L281)
Lecture 3
Compliance and Demonstration of Compliance (L282)
Case Study Exercise (C070)
Certificate of Completion
- Tutor: Hema Menon