Meeting Standards in the Agrifood Sector
Aimed at agrifood processors, exporters and farmers, this course introduces participants to the importance of standards and quality systems for the agrifood sector, with a particular focus on three products: pulses, spices and sunflower oil.
After completing this course, participants will be able to:
Case Study Exercise (C070)
Certificate of Completion
- Tutor: Hema Menon