Introduction to Food Safety and Hygiene for Hotels and Restaurants

COURSE DERSCRIPTION

This course introduces the basics of food safety from the perspective of the restaurant industry. It focuses on the "3Ps" of food safety: namely the "Premises, Product, and People" who come into contact with food. It consists of practical, easy-to-follow advice and exercises aimed at spotting problems and issues in a restaurant environment. The final module also includes tips on extraordinary measures to take to prevent COVID-19 contamination.

COURSE OBJECTIVES

After completing this course, participants will be able to:

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COURSE CERTIFICATION

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.
COURSE STRUCTURE

Module 1: Introduction to Food Safety
Module 2: The Impact of Premises on Food Safety
Module 3: The Impact of Product Handling on Food Safety
Module 4: The Impact of People on Food Safety
Module 5: Hygiene Focus Areas for COVID-19
YOU WILL BE LEARNING
food and agriculturesafety and hygienemyanmar