COURSE DERSCRIPTION COURSE OBJECTIVES After completing this course, participants will be able to:
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COURSE STRUCTURE Module 1: Introduction to Food Safety
Module 2: The Impact of Premises on Food Safety
Module 3: The Impact of Product Handling on Food Safety
Module 4: The Impact of People on Food Safety
Module 5: Hygiene Focus Areas for COVID-19 |
- Tutor: Re Paul R War
- Tutor: Namrata Pandita Wakhaloo