ITC SME Trade Academy - Summary of Introduction to Food Safety and Hygiene for Hotels and Restaurants

Introduction to Food Safety and Hygiene for Hotels and Restaurants

Course description

This course introduces the basics of food safety from the perspective of the restaurant industry. It focuses on the "3Ps" of food safety: namely the "Premises, Product, and People" who come into contact with food.

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After completing this course, participants will be able to:

Explain the importance of food safety and hygiene for a business

Assess the impact of premises, products and people on food safety

Implement measures to prevent contamination by COVID-19

NOTE:

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COURSE CERTIFICATION

Participants who meet the course requirements will receive a Certificate of Completion issued in electronic format.

COURSE STRUCTURE

Module 1:

Introduction to Food Safety

Module 2:

The Impact of Premises on Food Safety

Module 3:

The Impact of Product Handling on Food Safety

Module 4:

The Impact of People on Food Safety

Module 5:

Hygiene Focus Areas for COVID-19

Certificate of Achievement:

YOU WILL BE LEARNING

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