Introduction to Organic Farming
This course introduces the basics of organic farming for agricultural practitioners, particularly those involved in small- to medium-sized operations and located in developing or least-developed countries.
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After completing this course, participants will be able to:
NOTE:
COURSE CERTIFICATION
COURSE STRUCTURE
Module 1
Introduction to Organic Farming
Module 2
Soil Management and Organic Fertilizers
Module 3: Crop Protection in Organic Farming: Principles and Methods
Module 4
Becoming Certified Organic and Marketing Organic Products
Case Study Exercise
Certificate of Achievement
- Tutor: Shaun Lake (Tutor)