Introduction to Food Safety and Hygiene for Vendors
Course description
This course introduces the basics of Food Safety from the perspective of fresh produce vendors. It focuses on the "3S" of food safety: namely the "Surroundings, Shop and Self" with a view towards enabling vendors to ensure that the fresh produce they are selling is safe for human consumption.
200
After completing this course, participants will be able to:
NOTE:
COURSE CERTIFICATION
COURSE STRUCTURE
Module 1
The Relevance of Food Hygiene for Vendors Selling fresh Produce
Module 2
The Impact of Surroundings on Food Safety
Module 3
The Impact of the Shop on Food Safety
Module 4
The 'Self' and Food Hygiene
Module 5
Hygiene Focus Areas for COVID-19
Certificate of Achievement
- Tutor: Dr. Win Pa Pa Soe
- Tutor: Namrata Pandita Wakhaloo